The following year, the trio worked everything out more seriously and professionally: renting a larger villa with a heated pool, nice-looking invitations and catering down to the last detail. That evening, the 50 attendees enjoyed the catering provided by Karel van 't Beenhouwerietje for the first time. For the first time then, he took care of the transportation of equipment, food and beverages, as well as arranging a team of Flemish staff to keep everything running smoothly. Needless to say, without Karel, "Chez Nous" would not be "Chez Nous.